Ramsay travels to Scottsdale, Ariz., to help the owners of Amy’s Baking Company.

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Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Gordon travels to Nashville, Tenn., to help the owners of Chappy’s turn their restaurant around.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant’s owner acts like a dictator and has trouble listening to others’ viewpoints.

Chef Ramsay continues his work at the Mill Street Bistro Bar in Ohio, trying to get the obstinate owner to make a major attitude adjustment.

Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni’s.

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino’s, in Long Beach, Calif.

Chef Ramsay heads to the historical Olde Hitching Post in Hanson, MA, where he faces off with stubborn owner Tom. In 2005, Tom bought the eatery for his oldest daughter,…

Ramsay tries to help a bickering brother and sister whose Beaver, Pa., restaurant Levanti’s is failing.

Ramsay travels to Sam’s Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bobs.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

Located in the heart of the historic North End of Boston, and run by sister-duo Rita and Lisa, this Italian restaurant has proven to be a financial disaster, spiraling these…

Located in the heart of the historic North End of Boston, and run by sister-duo Rita and Lisa, this Italian restaurant has proven to be a financial disaster, spiraling these…

Chef Ramsay heads to Mama Maria’s in Brooklyn. This Italian restaurant and pizzeria was passed down from mother to son more than 25 years ago, but has proven to be…

Ramsay heads to Pennsylvania’s Ms. Jean’s Southern Cuisine.